Chocolate jelly

Another day... I want some chocolate, with jelly, not yoghurt.

I always like jelly but mom used to buy agar. She really had no clue what jelly was and I don't buy things at local market (they don't sell jelly at my favourite super market). One day I discovered there are jelly at the convenient store nearby the house. Chocolate jelly is not difficult to make at all. However, jelly has this problem, it's not as easy melting as agar is. I once tried making some other kind of jelly and discover that if I poured the whole pack of jelly into boiling water, it was easy curdling into small pieces instead of melting. On the pack, they instruct that jelly should be stir with sugar before pour into boiling water. So... step-by-step chocolate jelly making:

- Stir the whole pack of jelly (10g) with 2 packs of chocolate powder (I used Mac chocolate, each pack contains of 25g chocolate powder with sugar).
- Boil 800ml water with 2 spoons of sugar (if you prefer sweeter, use about half cup of sugar or you can mix more sugar into the chocolate and jelly mixture). When sugar dissolved, pour all the chocolate-jelly mixture into boiling water.
- Stir the whole mixture for a couple minutes till the whole mixture totally dissolves and turn off the stove.
- Pour the mixture into jelly mould (I have no mould and always use microwave safe boxes for jelly because this kind of box is safe for high temperature mixture as well as the fridge) and chill some hours and... voila... chocolate jelly is ready for dessert.

No photo today, too.